Managed by Taipei Michelin 3-star restaurant「Le Palais」executive chef, Ken Chan. Using Cantonese culinary techniques, our chef serves local seasonal specialties and all kinds of exquisite Cantonese set meals.

Location

2F

Opening Hours & Price

Lunch

12:00~14:00 (Reservation required one day prior before 17:00 to the arrival date)
Price：
NT$2,980+10%/ per person
NT$3,980+10%/ per person
NT$5,980+10%/ per person
Vegetarian Set NT$2,980+10%/ per person

Dinner

18:00~21:00 (Reservation required before 14:00 on the arrival date)
Price：
NT$3,980+10%/ per person
NT$5,980+10%/ per person
Vegetarian Set NT$2,980+10%/ per person

Booth

(10 people/per table, serving the banquet dishes)
Weekday: NT$16,888+10%
Weekend: NT$20,888+10%

Seat

Seat：36