Managed by Taipei Michelin 3-star restaurant "Le Palais" executive chef, Ken Chan.
Using Cantonese culinary techniques,
our chef serves local seasonal specialties and all kinds of exquisite Cantonese set meals.

---

Location

2F

Opening Hours & Price

Lunch

12:00–14:00 (Advance reservation required)
Minimum Order Options:
1. Banquet Menu, Crispy Roasted "Duck" – Minimum of 2 tables (NT$13,888 + 10% service charge per table, suitable for 8–10 guests per table)
»Lunch Exclusive Banquet Menu
2. Set Menu – Total bill must exceed NT$30,000
For other dining inquiries, please call +886-49-2212926.

Dinner

18:00~21:00
Price：
NT$2,980+10%/ per person
NT$3,980+10%/ per person
NT$5,980+10%/ per person
Vegetarian Set NT$2,980+10%/ per person

Banquet

※Available during lunch hours from 12:00 to 14:00. Please reserve at least 3 days in advance.

Private Room Banquet Menu, Prices:

Each table from NT$16,888+10% for 10 guests.
※Please reserve at least 3 days in advance.


*Prices for special festivals and holidays are subject to the latest announcements on the official website.
*For parties of 30 or more, please contact our dedicated reservation line at (049) 2212-924.

Seat

Seat：36



_________________________________________

Dress code

A smart casual look is all you need.

Recommended Attire for Men
Trousers / Khaki Pants / High-Quality Jeans / Shorts
Dress Shirts / Sweaters / Polo Shirts
Sneakers / Casual Shoes

Recommended Attire for Women
Dresses / Skirts (Long and Short) / Shorts
Blouses / Sweaters
Flats / Casual Shoes / Low Heels

※Guests are required to wear fully enclosed shoes that cover the toes, such as sneakers, casual shoes, or dress shoes.
※Please refrain from wearing the following attire and accessories upon entry：
Pajamas / Bathrobes / Swimwearsuits / Slippers / Flip-flops /Hotel room slippers / Sandals / Crocs-style clogs/ Woven shoes/ Other open-toe footwear